Program from Antsirabe and return to Antsirabe

Our menu of the day will be the "Ravitoto and pork" in a plate and the "Koba" in the dessert.

“Koba” is a cake made from rice flour, bananas and peanuts

“Ravitoto sy hena kisoa” is a dish made from crushed cassava leaves, rice and pork.

We will start the day by buying the ingredients needed for our recipe at the small market in the city of Antsirabe: in Antsenakely.

We will then leave by rickshaw (local mode of transport very popular with locals) to reach a homestay kitchen. Cooking workshop !!!!

A cook will accompany you in the preparation of the dishes.

You will then taste the dish you have cooked around a table with the locals.

After lunch, we will take a short walk outside the city to the village of Androvakely,

Meet the pottery workshops.

For several decades, the women of this village have practiced the art of modeling clay. It is a talent that is transmitted from mother to daughter and of which they are particularly proud.

You will be accompanied in the creation of a flowerpot with the supervision of a woman from the village.

You can bring it back as a souvenir.

• One-day tour accompanied by a French or English-speaking guide

• Effective walking time: 1h30

• Elevation: 200m

• Level of difficulty: easy